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Dried Tart Cherries
Ingredients:
Cherry, Sugar, Sunflower oil
Product Description:
Dried red tart cherries are prepared in accordance with good manufacturing practices by infusing whole red tart pitted cherries in a sugar solution and subsequently drying the infused cherries to a specified moisture content. Sunflower oil is topically applied. The dried fruit is quality analyzed, visually inspected and passed through a metal detector before packaging.
Nutritional Information:
| | Nutrients per 100 gm |
| Calories | 319 Kcal |
| Calories from total fat | 14 Kcal |
| Total Fat |
1.51 gm |
| Saturated Fat | 0.2 gm |
| *Polyunsaturated Fat | 0.3 gm |
| *Monounsaturated Fat | 1.0 gm |
| Cholesterol | <.10 mg |
| Sodium | 26.00 mg |
| *Potassium | 315.0 mg |
| Total Carbohydrate | 76.4 gm |
| Dietary Fiber | 6.2 gm |
| *Soluble Fiber | 2.3 mg |
| *Insoluble Fiber | 3.9 mg |
| Sugars | 70.2 gm |
| Protein | 3.82 gm |
| Vitamin A | 1636 IU |
| Vitamin C | <0.10 mg |
| Calcium | 209 mg |
| Iron | 1.0 mg |
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.9 © (1) (i)
* Non-mandatory label declarations
Product of the United States |
Specifications:
| Characteristic | Tolerance | | Method |
| Moisture | 14% ± 4% | | Karl Fischer |
| Oil | <1% | | Hexane Extraction |
| Color | Typical red of sweetened dried cherry | | Visual |
| Flavor | Typical of sweetened dried cherry with no off notes | | Organoleptic |
| Pit Count | 1 in 10 lbs. dried fruit | | Visual Inspection & Count |
Microbiological:
| Total Plate Count | <500 cfu/gm |
| Yeast & Mold | <250 cfu/gm |
| Coliform | <1MPN/gm |
Shelf Life & Storage:
Store in a cool (preferably 40° - 50° F), dry location.
Shelf life: One year
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Organic Dried Blueberries
Ingredients:
Organic blueberries, Organic sugar, Organic sunflower oil
Product Description:
Organic dried blueberries are prepared in accordance with good manufacturing practices by infusing blueberries to a specified Brix range prior to drying. Sunflower oil is topically applied. The finished product is quality analyzed, visually inspected and passed through a metal detector before packaging.
Nutritional Information:
| | Nutrients per 100 gm |
| Calories | 280 Kcal |
| Calories from total fat | 11 Kcal |
| Total Fat | 1.17 gm |
| Saturated Fat | 0.1 gm |
| *Polyunsaturated Fat | 0.8 gm |
| *Monounsaturated Fat | 0.3 gm |
| Cholesterol | <0.1 mg |
| Sodium | 22.00 mg |
| *Potassium | 144.0 mg |
| Total Carbohydrate | 78.1 gm |
| Dietary Fiber | 15.1 gm |
| *Soluble Fiber | 3.1 mg |
| *Insoluble Fiber | 12.1 mg |
| Sugars | 60.5 gm |
| Protein | 0.84 gm |
| Vitamin A | 39.0 IU |
| Vitamin C | <0.1 mg |
| Calcium | 49 mg |
| Iron | 1.23 mg |
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.9 © (1) (i)
* Non-mandatory label declarations
|
Specifications:
| Characteristic | Tolerance | | Method |
| Moisture | 12% ± 2% | | Karl Fischer |
| Oil | <1% | | Hexane Extraction |
| Color | Typical of dried blueberries | | Visual |
| Flavor | Typical of sweetened dried blueberries without any off notes | | Organoleptic |
Microbiological:
| Total Plate Count | <500 cfu/gm |
| Yeast & Mold | <250 cfu/gm |
| Coliform | <1MPN/gm |
Shelf Life & Storage:
Store in a cool (preferably 40° - 50° F), dry location.
Shelf life: One year
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Dried Wild Blueberries
Ingredients:
Wild blueberry, Sugar, Sunflower oil
Product Description:
Dried blueberries are prepared in accordance with good manufacturing practices by infusing whole wild blueberries in a sugar solution and subsequently drying the infused berries to a specified moisture content. Sunflower oil is topically applied. The finished dried fruit is quality checked, visually inspected, and passed through a metal detector before packaging.
Nutritional Information:
| | Nutrients per 100 gm |
| Calories | 305 Kcal |
| Calories from total fat | 19 Kcal |
| Total Fat | 2.06 gm |
| Saturated Fat | 0.3 gm |
| *Polyunsaturated Fat | 0.8 gm |
| *Monounsaturated Fat | 1.0 gm |
| Cholesterol | <0.1 mg |
| Sodium | 15.0 mg |
| *Potassium | 166.0 mg |
| Total Carbohydrate | 80.3 gm |
| Dietary Fiber | 15.4 gm |
| *Soluble Fiber | 4.4 mg |
| *Insoluble Fiber | 11.0 mg |
| Sugars | 64.9 gm |
| Protein | 2.43 gm |
| Vitamin A | 33.0 IU |
| Vitamin C | 76 mg |
| Calcium | 380.0 mg |
| Iron | 1.15 mg |
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.9 © (1) (i)
* Non-mandatory label declarations
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Specifications:
| Characteristic | Tolerance | | Method |
| Moisture | 14% ± 3% | | Karl Fischer |
| Oil | <1% | | Hexane Extraction |
| Color | Typical blueberry color | | Visual |
| Flavor | Typical of sweetened
dried blueberries with no off notes | | Organoleptic |
Microbiological:
| Total Plate Count | <500 cfu/gm |
| Yeast & Mold | <250 cfu/gm |
| Coliform | <1MPN/gm |
Shelf Life & Storage:
Store in a cool (preferably 40° - 50° F), dry location.
Shelf life: One year
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