Products

Dried Tart Cherries

Ingredients:
Cherry, Sugar, Sunflower oil

Product Description:
Dried red tart cherries are prepared in accordance with good manufacturing practices by infusing whole red tart pitted cherries in a sugar solution and subsequently drying the infused cherries to a specified moisture content. Sunflower oil is topically applied. The dried fruit is quality analyzed, visually inspected and passed through a metal detector before packaging.

Nutritional Information:

	Nutrients per 100 gm
Calories	319 Kcal
Calories from total fat	14 Kcal
Total Fat	1.51 gm
Saturated Fat	0.2 gm
*Polyunsaturated Fat	0.3 gm
*Monounsaturated Fat	1.0 gm
Cholesterol	<.10 mg
Sodium	26.00 mg
*Potassium	315.0 mg
Total Carbohydrate	76.4 gm
Dietary Fiber	6.2 gm
*Soluble Fiber	2.3 mg
*Insoluble Fiber	3.9 mg
Sugars	70.2 gm
Protein	3.82 gm
Vitamin A	1636 IU
Vitamin C	<0.10 mg
Calcium	209 mg
Iron	1.0 mg
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.9 © (1) (i) * Non-mandatory label declarations Product of the United States

Specifications:

Characteristic	Tolerance	Method
Moisture	14% ± 4%	Karl Fischer
Oil	<1%	Hexane Extraction
Color	Typical red of sweetened dried cherry	Visual
Flavor	Typical of sweetened dried cherry with no off notes	Organoleptic
Pit Count	1 in 10 lbs. dried fruit	Visual Inspection & Count

Microbiological:

Total Plate Count	<500 cfu/gm
Yeast & Mold	<250 cfu/gm
Coliform	<1MPN/gm

Shelf Life & Storage:
Store in a cool (preferably 40° - 50° F), dry location.
Shelf life: One year

Organic Dried Blueberries

Ingredients:
Organic blueberries, Organic sugar, Organic sunflower oil

Product Description:
Organic dried blueberries are prepared in accordance with good manufacturing practices by infusing blueberries to a specified Brix range prior to drying. Sunflower oil is topically applied. The finished product is quality analyzed, visually inspected and passed through a metal detector before packaging.

Nutritional Information:

	Nutrients per 100 gm
Calories	280 Kcal
Calories from total fat	11 Kcal
Total Fat	1.17 gm
Saturated Fat	0.1 gm
*Polyunsaturated Fat	0.8 gm
*Monounsaturated Fat	0.3 gm
Cholesterol	<0.1 mg
Sodium	22.00 mg
*Potassium	144.0 mg
Total Carbohydrate	78.1 gm
Dietary Fiber	15.1 gm
*Soluble Fiber	3.1 mg
*Insoluble Fiber	12.1 mg
Sugars	60.5 gm
Protein	0.84 gm
Vitamin A	39.0 IU
Vitamin C	<0.1 mg
Calcium	49 mg
Iron	1.23 mg
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.9 © (1) (i) * Non-mandatory label declarations

Specifications:

Characteristic	Tolerance	Method
Moisture	12% ± 2%	Karl Fischer
Oil	<1%	Hexane Extraction
Color	Typical of dried blueberries	Visual
Flavor	Typical of sweetened dried blueberries without any off notes	Organoleptic

Microbiological:

Total Plate Count	<500 cfu/gm
Yeast & Mold	<250 cfu/gm
Coliform	<1MPN/gm

Shelf Life & Storage:
Store in a cool (preferably 40° - 50° F), dry location.
Shelf life: One year

Dried Wild Blueberries

Ingredients:
Wild blueberry, Sugar, Sunflower oil

Product Description:
Dried blueberries are prepared in accordance with good manufacturing practices by infusing whole wild blueberries in a sugar solution and subsequently drying the infused berries to a specified moisture content. Sunflower oil is topically applied. The finished dried fruit is quality checked, visually inspected, and passed through a metal detector before packaging.

Nutritional Information:

	Nutrients per 100 gm
Calories	305 Kcal
Calories from total fat	19 Kcal
Total Fat	2.06 gm
Saturated Fat	0.3 gm
*Polyunsaturated Fat	0.8 gm
*Monounsaturated Fat	1.0 gm
Cholesterol	<0.1 mg
Sodium	15.0 mg
*Potassium	166.0 mg
Total Carbohydrate	80.3 gm
Dietary Fiber	15.4 gm
*Soluble Fiber	4.4 mg
*Insoluble Fiber	11.0 mg
Sugars	64.9 gm
Protein	2.43 gm
Vitamin A	33.0 IU
Vitamin C	76 mg
Calcium	380.0 mg
Iron	1.15 mg
Calories are calculated excluding insoluble fiber; Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.9 © (1) (i) * Non-mandatory label declarations

Specifications:

Characteristic	Tolerance	Method
Moisture	14% ± 3%	Karl Fischer
Oil	<1%	Hexane Extraction
Color	Typical blueberry color	Visual
Flavor	Typical of sweetened dried blueberries with no off notes	Organoleptic

Microbiological:

Total Plate Count	<500 cfu/gm
Yeast & Mold	<250 cfu/gm
Coliform	<1MPN/gm

Shelf Life & Storage:
Store in a cool (preferably 40° - 50° F), dry location.
Shelf life: One year