Recognizing the Link Between Diet and Health
Friday, January 15th, 2010A 2009 survey shows that Americans are connecting the dots when it comes to recognizing the link between food they consume and their overall health. Here at FruitFast, it’s the basis of our business!
Conducted by the International Food Information Council (IFIC), survey findings indicated that 89 percent of respondents agree certain foods have benefits beyond basic nutrition. And this is a significant increase from just two years ago, says the IFIC.
The Health Consumer Trending Survey found Americans making the connection that they are what they eat. Elizabeth Rahavi, RD and associate director of wellness at IFIC, said “Consumers’ awareness of many food and health relationships has reached an all-time high.”

According to the survey, the top functional foods named by consumers are: 1) fruits and vegetables; 2) fish, fish oil, seafood; 3) dairy (including milk and yogurt); 4) meat and poultry; and 5) herbs/spices, among others. But beyond consumer interest in individual foods, research shows people are increasingly associating nutrients with specific health benefits for:
- bone and heart health
- antioxidants for protection against free radicals
- healthy immune systems
- omega 3 fatty acids for cognitive health 1
But as you might expect, saying and doing are two different things. Maintaining a healthy diet – that includes plenty of fruits, antioxidants, beneficial oils and phytonutrients – is the key.
We invite you to browse our website and research the natural goodness that can always be found in FruitFast products.
1 www.foodinsight.org/










