Every bottle of Miss Anna's sauce is perfected by Miss Anna herself on the island of St. Croix. She has been delighting the taste buds of the Caribbean for over 36 years. She invites you to enjoy the unique combination of flavor and family tradition.
This iconic hot sauce can be found throughout the Caribbean in every home, restaurant or roadside shack where good Crucian food is served. The sauce carries on an old family recipe dating back more than 100 years! The secret to Miss Anna's sauce is it's late-kick.
Unlike other pepper sauce that might burn the minute they hit your lips, Miss Anna's comes on more gradually, appeasing your taste buds with a tangy island flavors. The heat is supplied by habanero peppers, elevating the entire taste experience without burning your mouth too much.
Especially good on eggs, beans and rice, macaroni, any fish or seafood.
Traditional Hot Pepper Sauce - Ingredients: Habanero Peppers, Vinegar, Water, Onion, Garlic, Mustard, Curry Spices (including Coriander, Cumin, Garlic, Tumeric, and Other Spices), and Salt. Net 5 FL. OZ (147 mL)
Classic Hot Sauce - Ingredients: Mustard, Vinegar, Habanero Peppers, Onion, Garlic, Sugar Spices Net 5 FL. OZ (147 mL)