• Helps Maintain Healthy Cardiovascular Function*
• No Added Sugar, No Preservatives, No Fillers
• 100% Natural, From the Pacific Northwestern United States
• To Reconstitute, Add One Tablespoon of Concentrate to 4-6 Ounces of Water
• Mix a Tablespoon Into Yogurt, Tea, Soda, Lemonade or Your Favorite Beverage
• The Incredible Taste of fresh Red Raspberries in a Highly Concentrated Juice
• The Fabulous Flavor profile of Just Picked Red Raspberries

For your safety, your order will be placed on our Secure Server.

*** Special quantity pricing!  Buy any 4 fruit juice concentrates and save $0.50 per bottle!  Buy any 12 fruit concentrates and save $1.00 per bottle!  Mix and match flavors and sizes! ***

Quart Sized Bottle Red Raspberry Juice Concentrate $38.95 Each tablespoon of red raspberry juice concentrate equals over a cup of fresh raspberries.

1 bottle2 bottles3 bottles4 bottles5 bottles6 bottles7 bottles8 bottles9 bottles10 bottles11 bottles12 bottles

Handy Juice Bottle Pump - $1.00 Each We now offer at our cost of $1.00, a handy pump that fits on the top of either the pint or quart sized bottle of concentrate. Simply leave it on top of your bottle and pump the concentrate in a glass each day to get a measured amount of concentrate. Each stroke of the pump is 1/4 ounce. Our customers love it! Each juice pump should last for 3-4 bottles of concentrate.

1 pump 2 pumps 3 pumps 4 pumps 5 pumps 6 pumps 7 pumps 8 pumps 9 pumps 10 pumps 11 pumps 12 pumps

Each tablespoon of concentrated red raspberry juice contains the juice equivalent of just over a cup of fresh red raspberries.

You Must Refrigerate Or Freeze Our Concentrates Upon Arrival

Our Juice Concentrates will last for 6 months in the refrigerator and over a year in the freezer. They can be placed in your freezer without concern of breakage. The Concentrates will not expand, only thicken in the freezer.
.

Remember, only buy Concentrates that are cold filled and require refrigeration. Shelf stable concentrates have been re-heated in order to create a vacuum seal and may not have the same antioxidant capacity since heat destroys some of the active enzymes.