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Cherry Sauce for Cornish Game Hens

July 1, 2008 | Posted by admin

2 cups fresh or frozen tart cherries, pitted ¼ cup honey 1 Tbsp rum 1 tsp grated orange peel ¼ tsp dried crushed marjoram ¼ tsp dried crushed thyme 3/4 cup water 2 Tbsp Montmorency cherry supplement ½ cup orange juice 1 tsp dried oregano 2 Tbsp. cornstarch Prepare game hens or other meat (chicken [...]

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