November 24, 2008 | Posted by admin
The question of what to do with turkey leftovers is always a dilemma. Soups, stews, casseroles are usually suggested, but these all require additional work. This recipe (revised from a recipe from the Flat Belly Diet) is quick and easy. It takes about 10 minutes to prepare and is so healthy and delicious. Cooked chicken [...]
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November 24, 2008 | Posted by admin
Part three of a healthy Thanksgiving is appetizers or keeping people munching on something other than unhealthy snacks. The following recipe can also be used at your next holiday party. Ingredients: 4 oz goat cheese, room temperature or 4 oz low-fat cream cheese 6 large stalks celery, cleaned and trimmed 1/4 cup FruitFast Dried Wild [...]
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November 21, 2008 | Posted by admin
Part two of focusing on healthy sides is this incredible recipe from Better Homes and Garden for Spaghetti Squash, which incorporates dried cherries. A 1 /2 cup serving is approximately 100 calories. Yield: Approx 10 (1 /2 cup) servings JEWELED SPAGHETTI SQUASH Ingredients 1 3 to 3-1/2 lb spaghetti squash 1 /2 Cup orange juice [...]
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November 20, 2008 | Posted by admin
The holiday season is beginning and we all look forward to the days ahead. Each week brings new invitations for a party or dinner; special times spent with family and friends. We start eating at Thanksgiving and before you know, it is January. We look at ourselves a little plumper and wonder how it happened. [...]
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November 5, 2008 | Posted by admin
We have been told Breakfast is the most important meal of the day, so begin with this nutty breakfast shake. It is simple to make and healthy for an on-the-go start to your day. Ingredients: 1 – 2 TbspĀ FruitFast Wonderful Pomegranate Juice Concentrate (Place 1 to 2 Tbsp concentrate in a measuring cup – [...]
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