MY CART
Carrot Salad with Dried Cherries and Walnuts
A super simple side dish to any entrée. Purchase packaged grated carrots to cut prep time.
1 /4 cup Brownwood Acres Dried Tart Cherries
2 Tbsp white wine vinegar
1 Tbsp olive oil
2 tsp lemon juice
1 tsp honey
1 small package grated carrots or 4 large carrots, grated
1 /4 cup chopped walnuts
1 /8 tsp salt
Soak the dried cherries in hot water for 20 minutes to plump; drain. In a bowl, combine, vinegar, oil, lemon juice and salt, whisk. In a medium bowl, combine raw carrots, walnuts, cherries and vinegar and oil dressing. Toss to coat.
Yield: 4 servings
December 9th, 2010 at 7:35 am
Hi there, thank you very much for that. I was looking for a meaty stew recipe to get me through the christmas month, and this sounds perfect. I found a whole stew recipes site here too that seems to have tons of ideas, maybe your readers can get some more inspiration there. Anyway, thanks again, I will bookmark and read more another time