Rosemary Pomegranate Pork Chops
This recipe was sent to me by a customer. Thank you, Mike. Enjoy!!
Ingredients:
4-6 boneless pork chops
1 Tbsp olive oil
2 Tbsp FruitFast Wonderful Pomegranate Juice Concentrate
(place 2 Tbsp concentrate in a measuring cup—fill with water to make 1 cup)
1 orange (zest the orange and then juice)
2 cloves garlic, chopped
1/2 Tbsp ground rosemary
3-4 Tbsps brown sugar (how sweet do you like it? Use less or more to taste)
Salt and pepper to taste
Directions:
Heat the olive oil in a skillet over medium high heat. Add pork chops and brown well on both sides. Add pomegranate juice, orange juice and zest, garlic, rosemary, and brown sugar to skillet and stir to combine. Lower heat to medium and allow pork chops to simmer until the sauce has reduced and thickened and the pork chops are cooked thoroughly (160-170 degrees F thermometer reading), approximately 30 minutes. Serve pork chops immediately with a drizzle of sauce.
Yield: 4-6 servings
