Fruit Sushi
The following recipe requires a little bit of practice (or skill), but is well worth the effort. If you are used to making sushi, this will not be difficult. For first time sushi makers, practice with the rice alone before incorporating the fruit.
Ingredients:
1 cup cooked Jasmine rice
Assortment of diced fresh fruit (bananas, strawberries, pineapple)
Brownwood Acres Montmorency dried tart cherries and/or
Brownwood Acres dried wild blueberries
Chopped nuts (almonds, walnuts, or pecans)
FruitFast Mixed Berry Liquid Fruit Supplement (or other FruitFast Liquid Fruit Supplement of your choice)
Directions:
Press cooked Jasmine rice on a sushi roller, as per directions. Add fresh fruit, dried fruit and nuts, then roll to form. Cut the sushi roll into pieces. Dip in the Mixed Berry Liquid Fruit Supplement, or drizzle the Liquid Fruit Supplement over the top of the sushi rolls.
