December 18, 2009 | Posted by admin
Chocolate bark recipes are always fun and simple to make. Try any of the recipes below and you won’t be disappointed. All combine chocolate with dried fruit and nuts—just choose your nut and enjoy! Ingredients: 1-1/2 cups walnuts, halved (about 6 oz) 8 oz bittersweet chocolate, finely chopped 1 cup Brownwood Acres Montmorency Dried Tart [...]
(0) Comments | Post a Comment
December 18, 2009 | Posted by admin
These easy cookies are so simple- – just stir and bake. Ingredients: 1 cup flour 1/4 cup wheat germ 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground ginger 1 large egg 3/4 cup canola oil 1 tsp vanilla extract 1/2 cup quick-cooking, old fashioned oats 2 oz white chocolate, chopped 1/3 cup Brownwood Acres [...]
(0) Comments | Post a Comment
December 18, 2009 | Posted by admin
A great family tradition recipe adapted from a recipe by Linda Croley found at www.eatingwell.com is easy to prepare. Ingredients: 1 cup packed light brown sugar 1/2 cup unsalted butter, softened 1/2 cup smooth natural peanut butter 1/2 tsp ground cinnamon 1 large egg 1 tsp vanilla extract 1-1/2 cups all-purpose flour 1/2 tsp baking [...]
(0) Comments | Post a Comment
December 18, 2009 | Posted by admin
This recipe by Jacque Torres, found at www.foodandwine.com, looks delicious as well as fun! Here is the chocolate lovers’ cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios and dried cherries. Ingredients: 1/2 cup hazelnuts 2 lbs bittersweet chocolate, finely chopped 6 oz unsweetened chocolate, finely chopped 1/2 cup plus [...]
(0) Comments | Post a Comment