Ingredients:

1          (8-ounce) package reduced fat cream cheese, softened
3          Tbsp FruitFast Montmorency Tart Cherry Juice Concentrate
2          Tbsp granulated sugar
2          Tbsp chopped toasted pecans
1           tsp chopped fresh thyme (or 1/4 teaspoon dried thyme)
Toasted bread or assorted crackers

Directions:
Combine cream cheese and tart cherry juice concentrate; mix until smooth. Stir in sugar, pecans and thyme. Refrigerate, covered, 2 to 3 hours to allow flavors to blend. Use as a spread on toasted breads or as a dip for assorted crackers.

Yield:  1 cup; 8 appetizer servings

This entry was posted on Wednesday, February 3rd, 2010 at 6:38 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.