Duck with FruitFast Cherry Cinnamon Sauce
Wednesday, March 31st, 2010
For your Easter weekend try this Duck with FruitFast cherry cinnamon sauce. It makes the perfect entrée with the dueling flavors of sweet and sour pairing playfully with the poultry.

Ingredients:
2 duck breasts
2 Tbsp FruitFast Cherry Juice Concentrate
1/2 tsp cinnamon
1 tsp sugar
1 Tbsp butter
Salt and pepper to taste
Directions:
To prepare the duck, sprinkle the fat side with salt and let sit on a paper towel in the fridge for 30 minutes.
Score the fat and set the duck (fat side down) in a cold pan over high heat.
Cook until the fat has browned (approx 5-6 minutes), flip over and cook another 4-5 minutes (for medium-rare).
Remove the duck breasts and let sit for 5-10 minutes before slicing.
Add water to the FruitFast cherry juice concentrate to make 1/2 cup cherry juice.
Pour out half of the rendered fat in the pan and add the cinnamon, sugar, cherry juice, and a little salt.
Reduce the sauce by half and whisk in the butter.
Season with salt and pepper to taste. Strain the sauce as desired.
Servings: 2

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