Grilled Fish in Cherry Juice Emulsion
June 22, 2010 | Posted by adminThe following is adapted from a “Grilled Branzino” recipe by Geoffrey Zakarian, Chef/Owner, TOWN Restaurant, NYC. Since Branzino was not available, I substituted with Mahi Mahi. Ingredients: Fish 6 filets of fresh Branzino (black sea bass or farmed striped bass will substitute, scales and bones removed) Olive oil (for seasoning) Salt and [...]
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