A thick, frosty drink that’s perfect and very refreshing on a hot summer day – and can be enjoyed as an alternative to ice cream.

Ingredients:

1/2     cup fresh or frozen tart cherries, pitted
1/2     cup 1% low fat milk
1/4     cup plain low fat yogurt
2         Tbsp fresh or frozen blueberries
1         Tbsp FruitFast Montmorency Cherry Juice Concentrate
1         Tbsp honey
1/2     tsp pure vanilla extract
Sprinkle of cinnamon (optional)
8         ice cubes

Garnish:
1          Tbsp slivered toasted almonds
1          Tbsp chopped Brownwood Acres Dried Tart Cherries

Directions:
Blend all ingredients in blender until smooth. Pour into two chilled glasses.
Garnish with almonds and dried cherries.

Serve immediately.

Yield:  2 servings

This entry was posted on Thursday, July 1st, 2010 at 2:29 pm and is filed under Beverages, Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.