Category Archives: Desserts
Chocolate bark recipes are always fun and simple to make. Try any of the recipes below and you won’t be disappointed. All combine chocolate with dried fruit and nuts—just choose your nut and enjoy! Ingredients: 1-1/2 cups walnuts, halved (about 6 oz) 8 oz bittersweet chocolate, finely chopped 1 cup Brownwood Acres Montmorency Dried Tart [...]
(0) Comments | Post a CommentThese easy cookies are so simple- – just stir and bake. Ingredients: 1 cup flour 1/4 cup wheat germ 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground ginger 1 large egg 3/4 cup canola oil 1 tsp vanilla extract 1/2 cup quick-cooking, old fashioned oats 2 oz white chocolate, chopped 1/3 cup Brownwood Acres [...]
(0) Comments | Post a CommentA great family tradition recipe adapted from a recipe by Linda Croley found at www.eatingwell.com is easy to prepare. Ingredients: 1 cup packed light brown sugar 1/2 cup unsalted butter, softened 1/2 cup smooth natural peanut butter 1/2 tsp ground cinnamon 1 large egg 1 tsp vanilla extract 1-1/2 cups all-purpose flour 1/2 tsp baking [...]
(0) Comments | Post a CommentThis recipe by Jacque Torres, found at www.foodandwine.com, looks delicious as well as fun! Here is the chocolate lovers’ cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios and dried cherries. Ingredients: 1/2 cup hazelnuts 2 lbs bittersweet chocolate, finely chopped 6 oz unsweetened chocolate, finely chopped 1/2 cup plus [...]
(0) Comments | Post a CommentServe this dessert at your next Holiday dinner party or it also makes a great appetizer. Either way this cake bakes up so beautifully; it is light and tangy so you will enjoy this treat no matter how it is served. I have added a dessert topping using frozen Montmorency cherries and FruitFast Montmorency Cherryflex [...]
(1) Comment | Post a CommentBack-to-school calls for healthy breakfast and afternoon snacks for the youngsters. This easy make-ahead recipe is perfect for on-the-go breakfasts or a quick and healthy afternoon snack. The ingredients are readily available and, in just under an hour, your snack bars are ready to go. They can be zipped into a baggie as a take [...]
(0) Comments | Post a CommentIt’s harvest time for the red tart cherry crop and with the abundance of this wonderful fruit, you’ve come to the right place to find cherry recipes. Here’s a delicious cherry juice recipe that will bring good eating to family and friends and accolades to the cook. Baking from scratch means you know exactly what [...]
(0) Comments | Post a CommentThis is a refreshing, light dessert. Ingredients: 4 tsp artificially sweetened dry ice tea mix 1-1/4 cups water 2 Tbsp lemon juice 3 cups frozen tart cherries Directions: Combine dry tea mix with water and lemon juice, stirring until completely dissolved. Place half of tea mixture in blender container or food [...]
(0) Comments | Post a CommentDried cherries add a tangy flavor to the traditional cherry pie. Ingredients: 4 cups frozen unsweetened tart cherries 1 cup FruitFast Montmorency Dried Tart Cherries 1 cup granulated sugar 2 Tbsp quick cooking tapioca 1/2 tsp almond extract 1 pastry for 2-crust, 9-inch pie (use refrigerated pie crust) 1/4 teaspoon [...]
(0) Comments | Post a CommentIngredients: 5 cups fresh or frozen tart cherries (about 2 pounds), pitted 1/2 cup granulated sugar 12 packets heat-stable sugar substitute (such as Splenda) 2 Tbsp quick-cooking tapioca 1/2 tsp almond extract 1 pastry for 2-crust 9-inch pie (used refrigerated pie crust) Directions: Combine tart cherries, sugar, sugar substitutes, tapioca, [...]
(0) Comments | Post a Comment