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Category Archives: Main Dish

Turkey Spiral with Onion-Dried Cherry Stuffing

November 16, 2010 | Posted by admin

Thanksgiving will soon be here and if you haven’t already been thinking about a special treat for your guests — try this fabulous recipe.It will be a quick hit and it also makes beautiful leftover sandwiches!                   Ingredients for Onion Cherry Stuffing: 6Tbsp salted butter 1 cup […]

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Beef Filets with Pomegranate-Pinot Sauce

September 29, 2010 | Posted by admin

This latest recipe from the October 2010 issue of “Cooking Light” is tailor made for a super fast, low-calorie comfort food for the season. It boasts a 20-minute cooking time, so you can enjoy a special dinner any day of the week. Of course, using our Brownwood Acres Pomegranate Juice Concentrate makes it even better, […]

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Turkey, Cherry and Sweet Potato Stew

September 15, 2010 | Posted by admin

A feeling of fall is in the air and that has all of us craving comfort foods. The kids are back in school and life has once again become hectic.   This recipe, adapted from one in the October 2010 issue of Prevention magazine, makes a hearty, comfort meal without the expense of a lot […]

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Grilled Fish in Cherry Juice Emulsion

June 22, 2010 | Posted by admin

The following  is adapted from a “Grilled Branzino” recipe by Geoffrey Zakarian, Chef/Owner, TOWN Restaurant, NYC.  Since Branzino was not available,  I substituted with Mahi Mahi. Ingredients: Fish 6          filets of fresh Branzino (black sea bass or farmed striped bass will substitute,              scales and bones removed) Olive oil (for seasoning) Salt and […]

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Spicy Grilled Shrimp with Mango-Cherry Salsa

May 24, 2010 | Posted by admin

Warm summer evenings beckon all grill-masters and here is a tempting main course that is easy and quick. Ingredients: 1          Tbsp sugar 1          Tbsp  paprika 1/2      tsp salt 1/2      tsp garlic powder 1/2      tsp ground red pepper 1/4      tsp ground thyme 1/8      tsp ground allspice 2          Tbsp olive oil […]

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Duck with FruitFast Cherry Cinnamon Sauce

March 31, 2010 | Posted by admin

For your Easter weekend try this Duck with FruitFast cherry cinnamon sauce.  It makes the perfect entrée with the dueling flavors of sweet and sour pairing playfully with the poultry. Ingredients: 2          duck breasts 2          Tbsp FruitFast Cherry Juice Concentrate 1/2      tsp cinnamon 1          tsp sugar 1          Tbsp butter Salt […]

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FruitFast Giveaway on Momgateway Blog

March 23, 2010 | Posted by admin

I still refer to my bookshelf of cookbooks on a regular basis, but finding new culinary tips, sharing recipes and discussing alternative ingredients is so easy and quick, thanks to the computer. Case in point is FruitFast’s new collaboration with Ann, a gourmet chef at momgateway.blogspot.com. Ann, a scientist by training, publishes a blog dedicated […]

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Cherry-Chipotle Chicken Quesadillas

February 3, 2010 | Posted by admin

Dried cherries are a great complement to soft, mild cheeses.  They’re a great addition to a classic quesadilla or a nice touch on a cheese plate. Ingredients: 1-1/3 cups shredded Monterey Jack cheese 1          cup chopped cooked chicken or chicken luncheon meat 2/3     cup Brownwood Acres Montmorency Dried Tart Cherries 3          Tbsp […]

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Tuscany-Inspired Holiday Treats

November 18, 2009 | Posted by admin

I recently returned from a lovely vacation to Europe and one of the best experiences I had was sampling the various cuisines of the regions I visited.  While in Italy, I noticed that Pomegranates were in season.  I enjoyed a fabulous meal in a small Tuscan restaurant where Pomegranates were used from appetizers through the […]

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