FruitFast

Here is an easy salad to whip together when having company. The salad looks good as well as tastes delicious. I found the recipe for the salad dressing in the October, 2006 Bon Appetit Special Anniversary Issue. 2 Tbsp Champagne vinegar 2 tsp Dijon mustard 2 tsp honey 5 Tbsp extra-virgin olive oil Ground white [...]

This salad can be made 2 hours ahead of time. Let stand at room temperature. 1/4 cup red wine vinegar 2 Tbsp lemon juice 1 tsp honey 1/2 cup olive oil 6 cups chicken broth 16 oz. orzo 2 cups red grape tomatoes halved or Roma tomatoes cubed 1 1/2 cups goat cheese cubed or [...]

The combination of ingredients in this green salad makes it disappear by the end of any meal — guaranteed to become a favorite. Salad 1/4 cup almonds (sliced or slivered) 1 Tbsp plus 1 tsp sugar 1/2 head of lettuce, greens torn-up 1/4 bunch romaine, torn-up 2 medium stalks celery, chopped (1 cup) 2 green [...]

Everyone is ready for picnics and summer parties. This recipe is an old staple that can be made ahead and served cold. Stock up: buy dried cherries today and start cooking! 4-5 cups cooked, cubed chicken 1 medium onion diced 1 cup chopped celery 1 cup chopped green pepper 1 cup dried cherries 2 cups [...]

At this time of year everyone is gearing up for the Holidays. We are fortunate to once again spend this special time of year with relatives. As I said in my intro, we were in the military for 24 years, nine of which were spent overseas and the rest hundreds of miles from family. As [...]