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Brownwood Acres Cherry Barbecue Sauce

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We created America’s first Cherry BBQ Sauce back in the early 1980’s. The sweet taste of chunky cherries blended with the smoky taste of barbecue, molasses and brown sugar will have you looking for any excuse to grill your favorite meat, add to your sandwich or dip in strong cheese. Loved by kids and adults, this will become your go to sauce, period! 

Net Weight: 21 Ounces

INGREDIENTS: Michigan Tart Cherries, Cane Sugar, BBQ Blend (Water, Sugar, Tomato Paste, Molasses, Distilled Vinegar, Modified Corn Starch, Salt, Hydrolyzed Soy Protein, Tapioca Starch, Onion Powder, Garlic Powder, Spices, Caramel Color, Spice Extractives, Natural Smoke Flavor, Mustard Flour, Caramel Color, Dried Onion, Potassium Sorbate and Sodium Benzoate, Dried Garlic, Chili Powder, Xanthan Gum, Dried Red Pepper, Spice), Cider Vinegar, Lemon Juice (Lemon Juice, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Cherry Juice Concentrate, Apple Pectin, Cinnamon, Almond Extract (Water, Alcohol, Bitter Almond Oil)

Customer Reviews
Patsy L
Hi I just want to say how much my future son-in-law loved your products & my daughter too. He especially liked the cherry-jalapeño butter and bbq sauce. Since they moved there 4 years ago I’ve tried to send them products from our beautiful state & I was really impressed with your professionalism in handling the order and the speedy shipping and of course your follow up to my order. We’ve passed your farm a few times on our way up north and I’m so glad we got to try some of your homemade products & I will look forward to ordering from you in the future. Thank you, - Carolyn B. Fenton, MI
James M
Steve, I have to tell the test we gave the cherry BBQ sauces
on my last order. We brought a bottle with us to Houston, TX for Xmas used it on Baby Back Ribs. It is the best sauce on BBQ we have ever had. Will be ordering this again. This would also be good on meatballs as an appetizer.
Karen S
The tart cherry BBQ sauce? Incredible! I really had no idea it would be
so good. It made for the best carmelized sauce on BBQ'd chicken breasts I've
had in a long, long time (after the chicken came off the grill I slathered
them with your BBQ sauce and put them under the oven broiler to carmelize
the sauce). Oh yes, I was a happy camper!

The next wonderful meal with your BBQ sauce was mixed with shredded pork
loin I'd first simmered in the crockpot with carmelized onions, rosemary, a
dab of 'Better Than Bouillon' Ham flavoring, and rum - yes rum! I considered
this on a whim out of the blue and poured in about a half cup. Incredible
pork loin! The leftovers made the absolute best shredded pork sandwiches
ever - with your cherry BBQ sauce of course. Topped with homemade cole slaw.
My husband swooned in meaty BBQ joy.

Yes indeed. We will be ordering more soon.
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