FruitFast

QUART SIZE CONTAINER ELDERBERRY JUICE CONCENTRATE

REFRIGERATE UPON ARRIVAL (NO PRESERVATIVES)

*Each Quart Provides 64 Servings of Elderberry Juice Concentrate
*Supports Healthy Immune System*
*No Added Sugar, No Fillers, No Preservatives
*100% Natural
*Bottled in PET 1 plastic, BPA free and fully Recyclable
*Vegan
*Non GMO
*Certified Kosher

Ingredients: Concentrated 100% Pure Elderberry Juice

Ingredients: Concentrated 100% Pure Elderberry Juice

100% natural fruit juice concentrates from FruitFast put the health benefits of Elderberry juice to work for you! With every quart of FruitFast Elderberry Juice Concentrate you purchase, you're getting 64 servings of one of the most powerful antioxidants available.

Pure Elderberry Juice Concentrate from FruitFast is flash-pasteurized to prevent prolonged exposure to heat. This helps to preserve enzymes, color, and also flavor. All of our fruit juice concentrates are 100% pure, all-natural, and not genetically modified.

Elderberry has a very tart taste. We recommend mixing this concentrate with one of our other concentrates, or sweetening with honey, stevia or agave syrup.

FruitFast Elderberry Juice Concentrate is cold-filled and cold-stored in order to preserve its natural purity. Please refrigerate or freeze after your shipment arrives.

𝐅𝐑𝐔𝐈𝐓𝐅𝐀𝐒𝐓 𝐄𝐋𝐃𝐄𝐑𝐁𝐄𝐑𝐑𝐘 𝐒𝐘𝐑𝐔𝐏 𝐑𝐄𝐂𝐈𝐏𝐄

Harness the properties of elderberries with this homemade, honey-sweetened elderberry syrup recipe. Elderberries are famous for promoting a healthy immune system, making this syrup essential during the winter months. It’s also great with club soda, added to your favorite cocktail, or drizzled over waffles and pancakes. BONUS: With FruitFast Elderberry Concentrate, you get to skip the tedious process of straining out the pulp from frozen or fresh elderberries! Elderberry syrup simplified!

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
-2 and 1/2 cups of FruitFast Elderberry concentrate
-1/4 cup honey (you can increase this amount to taste)
-1/4 cup lemon juice
-1 small piece fresh ginger, peeled (optional)

𝐃𝐈𝐑𝐄𝐂𝐓𝐈𝐎𝐍𝐒:
1. In a saucepan, combine all ingredients. Over low heat, bring to a simmer and continue to simmer for about 10-15 minutes, or until desired thickness. Discard ginger.
2. Once cooled, syrup will keep in the refrigerator for up to two weeks, or in the freezer for up to 6 months (pour syrup into ice cube trays for easy dosing).
3. If you plan on canning your syrup, do not let syrup cool. Sterilize all canning equipment, fill a large stock pot or canning pot 2/3 full with water. Place a wire rack or flat colander in the bottom of the pot and put over medium/high heat. Ladle hot syrup into canning jars, leaving 1/8 inch of head space. Wipe jar rims and screw on lids. Process in boiling water for 10 minutes (7, if using smaller jars), then transfer to a wire rack to cool. Check all seals. Any unsealed jars should be refrigerated and used within two weeks.